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Connor Gibson Founder

ng The◆ fillings in tangyuan are assorted and relatively soft. They could cont6


Pearce Frye Co-Founder

ain nuts, fruit, flo◆wers and meat. The flavor could be either sweet or savorye

Lou Bloxham Marketing Manager

. Some tangyuan were even filled w◆ith kung pao chicken. However, yuanxiao usuA


Koby Huxley Sales Manager

ally have sweet fillings, such as red bean past◆e or black sesame. Differences1


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3: storage Tangyuan can be stored in the refrigerator for ◆a long time. Frozen tangyuan are available in many supermarkets in China. Yet yuanxiao are ◆often made on the spot and soon cons2


ost popular. It 〓was first made on a little handcart but eventually developed into one of 〓the most famous foods in Tianjin. The street snack was first consumed du〓ring the reign of Emperor Guangxu of the Qing Dynasty (1644-1911) wA